If you open the door to our workshop, you will see the process as it has always been: handmade, slow, traditional.The kneading, the filling, the rolling out of the dough, the syrup that “binds” it, the fruit that is cut one by one, everything is done here in a natural way that has remained unchanged over time.That is why each creation has its own identity:• ”koufeto Milou”, pumpkin, almonds, and sugar • Pitarakia with Mileiko cheese • Ladenia and spanakopita • Karpouzopita that smells like summer • Ekmek, pot cake, two-color cake, devil’s cake • Cinnamon cookies & traditional dakosHere we prepare all the sweets for catering and special orders on a daily basis, so that every event has the freshness and authenticity of our place.Because taste is never rushed.

• At Glykofilema, a sweet kiss from the heart will always be waiting for you.